Mediterranean
Dinner or Luncheon
- Hors D'oeuvres (plattered or passed)
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- Mushrooms Stuffed with pine nuts
- Dolmas - grape leaves filled with fragrant rice.
- Basic Menu
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- Lasagna al pesto - a green lasagne featuring spinach and pesto with three types of cheese.
- Ratatouille - classic summer vegetable and herb stew OR Winter Roasted Veggies.
- Green salad - with raspberry viniagrette.
- Seeded sourdough french bread with whipped butter.
Additional Pan-Mediterranean Items
- Main Courses
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- Tofu Moussaka - a vegetarian variation of a classic Greek dish. A deluxe layered dish of eggplant, tofu, grated cheese and spices with a creamy white sauce. Delectable.
- Stuffed eggplant Provencal - savory stuffed eggplants with salty capers and sweet buttery pine nuts.
- Crespelle - crepes filled with cheese and spinach topped with tomato sauce.
- Spanikopita - phillo pastry stuffed with spinach & cheese.
- Side Dishes
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- Ravioli - with a variety of fillings from classic to unique; garlic gorgonzola, porcini mushroom, and more.
- Risotto - with fried porcini mushrooms.
- Spinach - with pine nuts and raisins
- Roasted vegetables - a kaleidoscope of flavors and textures characterize this medley of seasonal vegetables.
- Tsaziki - classic cucumber and yogurt dip with garlic.
- Rosemary potatoes - an assortment of yellow fin, purple and red potatoes.
- Gazpacho - refreshing chilled tomato and summer vegetable soup.
- Deluxe Greek salad - cucumber, cherry tomatoes, feta cheese and black olives.
- Antipasto salad
- Rosemary focaccia - flat bread, thick and chewy, topped with rosemary; variations include olives, onions, or sundried tomatoes.